Our Suggested Menu

Bruscheta: slice of toasted bread smeared with garlic, roasted red paprika, cured ham and fresh basil and olive oil 

Ceviche, fine cuts of fish marinated in lemon juice and tiger's milk, red onion, tomato, coriander, kiwi, Tabasco pepper, jalapeño pepper, served with tostones (fried green plantain tortillas

Frijoles Charros, red beans cooked with bacon, chopped onion, cilantro and jalapeño pepper 

Green Sauce: Boiled green tomatoes, onions, serrano pepper, coriander and garlic

Guacamole & Corn chips

Mango Habanero Sauce: mango pulp seasoned with onion, garlic and habanero pepper

Mexican Tasting, trilogy of flank steak, chicken and shrimp tostadas garnished with traditional Mexican red and green sauces and beans

Molletes: slices of toast bread spread with refried beans with chorizo ​​and covered with fresh cheese

Plate of fruits

Potatoes with Rosemary butter

Red sauce: roasted tomatoes, roasted onion, roasted garlic, cilantro, jalapeño pepper, and guajillo pepper 

Shrimp and vegetable skewer sautéed in butter, garlic, cilantro and guajillo chili

Stuffed Jalapeños: Jalapeño stuffed with cream cheese, roasted red bell pepper and peanuts, wrapped in bacon, served with red rice

Tequeños Venezolanos, Typical Venezuelan snack, cheese wrapped in a dough of wheat flour and cooked in deep frying, accompanied with garlic sauce, milk cream or sugar cane sauce and chiles de arbol

Toast with surimi salad, serrano peppers and coriander.

Avocado soup, Creamy avocado soup made with vegetable broth with a side of chickpeas and pita chips

Camarones al coco: shrimp breaded with coconut accompanied by a peach and chipotle chili sauce

Carrot Soup, creamy carrot soup made with vegetable broth, sour cream, served with baked corn tortillas

Chicken Wings, Fried chicken wings covered with the sauce of your choice (habanero mango, BBQ, ranch, Chipotle) ​​accompanied by baby carrots and celery

Empanadas (Fish, Chicken, beef, vegetables)

Fish croquettes breaded and accompanied by mayonnaise and sriracha

Fish stuffed with fine herbs accompanied by fresh salad, rice and fried green plantains

French Toasts

Grilled aubergines covered with Parmesan cheese and chunks of serrano pepper

Grilled cut of meat accompanied by bravas potatoes and Coleslaw salad

Mushroms Fajitas, sauteed red, green and yellow bell peppers with margarine, garlic and cilantro

Oatmeal wafles with maple syrup and honey

Pork Skewers, pieces of pork loin and vegetables, roasted or fried, glazed with the sauce of your choice (Teriyaki, BBQ, Soy)

Quesadillas, corn or wheat tortillas stuffed with manchego cheese

Salmon sashimi seasoned with soy sauce and sesame oil

Sausages (turkey. Chicken, Pork)

Sauteed Mixed Vegetables with Garlic Butter and Dried Chilies

Shrimp tostadas with mexican salad

Spring rolls, stuffed with rice noodles, cabbage, carrot, red onion, cilantro, bean sprouts, served with a spicy peanut sauce, you can add chicken, shrimp, pork or beef if you like.

Street corn: boiled in chicken or vegetable broth, served with a topping of butter, mayonnaise, tajin, grated cheese, sour cream, and cilantro

Stuffed zuchinni, zucchini stuffed with vegetables or tuna, bathed in tomato and pepper sauce, gratin with Parmesan and Manchego cheese

Taquiza: tasting of flank steak tacos, carnitas, shrimp, shredded chicken, pastor and fish.

Tuna sashimi, seasoned with soy sauce and sesame oil

Vegetables tostadas, mushrooms, zuccinni, bell pepper, onions and tomato

Wafles with maple syrup and honey

Yellowfin tuna tartare, cut into fine cubes, garnished with red onion, avocado, coriander, sesame oil, soy sauce and lemon juice, sesame seeds.

Ahi Tuna Medallion Sealed with a Salt and Pepper Crust Served with a Balsamic Acheto Reduction, Served with Couscous and Sweet and Sour Pork Fajitas

Arepas Venezolanas, Typical Venezuelan dish made from refined corn flour, can be filled with the stew you want (beef, chicken, fish, eggs, beans, etc..)

Avocado toasts, Slice of toasted bread spread with avocado cream, alfalfa, cherry tomatoes seasoned with olive oil and lemon juice

Breaded shrimp tacos, purple cabbage, carrot and red onion

Bruscheta Capress, Toasted bread with margarine and garlic, mozzarella cheese, basil and cherry tomatoes

Chicken Alfredo fetuccini

Chicken breast tacos, sautéed with chipotle chili sauce, spinach, cucumber, red onion and alfalfa

Chilaquiles, could be made of beef, chicken, vegetables or traditional

Chile Relleno: Weathered Poblano Chile, stuffed with ground beef, chicken, chorizo, or aueso, served with rice and beans

Chile Relleno: Weathered Poblano Chile, stuffed with sauteed vegetables served with rice and beans

Chopped chicken breast in sweet and sour sauce, accompanied with fried rice and sautéed vegetables.

Deluxe burrito: flank steak, chicken or chorizo ​​with fresh lettuce, tomatoes, red onion, cilantro, avocado, refried beans, fresh cheese and jalapeños wrapped in a wheat flour tortilla.

Eggs benedicts, poached egg on a toasted roll bathed in a delicious hollandaise sauce, you can add salmon, chicken or ham.

Enchiladas: Corn tortillas stuffed with chicken, chorizo ​​with potatoes, shredded meat, or eggs, topped with a red or green sauce topped with fresh cheese and sour cream, served with refried beans and rice

Fajitas: strips of beef, chicken or shrimp sautéed with red, green and yellow bell peppers, chili peppers and red onions, served with corn tortillas, spring rice and boiled vegetables.

Fish in tomato and olive sauce, accompanied with vegetables, lemon juice and olive oil.

Fried breaded chicken

Fried Fish, Fresh fish of the day, cooked in deep frying, accompanied with fresh salad and tostones or corn toast

Fried rice with vegetables, beef, chicken, shrimp or fish, sautéed with vegetables, seasoned with oyster sauce, fish sauce, soy sauce, sesame oil and rice vinegar.

Grilled beef steak with lobster cooked in butter and garlic, served with sautéed vegetables and sweet potato puree with a morita chili sauce and red wine

Grilled Cheeseburgers with grilled zucchini, red roasted pepper, caramelized onion and serrano pepper

Grilled chicken

Grilled flank steak accompanied by chives, rice and refried beans

Grilled New York Steak with Green Sauce and Shrimp Sautéed in Butter and Chives, served with a Sautéed Cauliflower, Zucchini and Carrot Puree

Huevos rancheros: fried eggs on corn tortillas covered with refried beans, bathed in a rich tomato and cilantro sauce.

Lobster cooked in a pan with butter, garlic and guajillo chili, accompanied by vegetables and puree (potatoes, sweet potatoes or carrots)

Mediterranean style roasted salmon, with a topping of olives and lemon slices, accompanied with fried green plantain and fresh salad.

Mole de Pollo: grilled chicken breast covered with mole (sauce based on chocolate, nuts and spices), accompanied by rice and vegetables

New york strip tacos with avocado, tomato, red onion and cilantro

Pabellón Venezolano, Typical Venezuelan dish made up of black beans, rice, shredded beef, grated white cheese, fried ripe plantain, sometimes you can add a fried egg.

Pad Thai, rice noodles with vegetables and shrimp, bean sprouts, tamarind sauce and fish sauce, can also be made with chicken, meat or fish and is decorated with pieces of peanuts and a slice of lemon

Paella Sea and land, with shrimp, fish, octopus, chicken and pork

Pasta with spinach, chickpeas and raisins, with Parmesan cheese and freshly ground pepper.

Pasta: you can choose between short or long pasta with Bolognese, Neapolitan, Carbonara sauce or the one of your preference

Poke Bowl: with a base of rice or quinoa, fresh cucumbers, baby spinach, edamame, pineapple or mango, grated carrot, salmon or tuna, served with soy sauce, lemon and sesame oil.

Pork ribs glazed with hoisin sauce, accompanied by garlic rice and tempura vegetables

Pork tenderloin tacos with pasilla chile sauce, red onion, cilantro and pineapple

Portobello and garlic stuffed zucchini

Potatoes sautéed in bitter with guajillo chili and cilantro

Ramen, rice and vegetable noodle soup with boiled egg, beef, pork, shrimp or fish.

Risotto with roasted tomatoes and barley.

Risotto: you can choose the one of your preference either combining mushrooms, cheeses, spinach and seafood, or you can order the one that you like

Salmon tacos with kale, cherry tomatoes and chives

Scrambled eggs, they can be simple or Mexican style with onion, tomato, cilantro and chili.

Spaghetti frutti di mare: spaghetti accompanied by a sauce of fresh tomatoes with shrimp, squid, fish, mollusks, garnished with olive oil and fresh basil

Stuffed zuchinni, zucchini stuffed with vegetables or tuna, bathed in tomato and pepper sauce

Sushi (salmón, shrimp, surimi, octopus, vegan)

Teriyaki chicken, chicken breast in pieces glazed with teriyaki sauce accompanied with yakimeshi rice and vegetables.

Tinga de Pollo: shredded chicken stewed with onion, tomato, green pepper, serrano pepper, accompanied by corn tortillas, rice, refried beans, lettuce salad

Traditional Mexican green spagetti: accompanied by a sauce made from poblano chili, coriander, garlic, onion, sour cream and cheese

Tuscan white bean stew, served with croutons and rosemary.

Vegan Burrito, stuffed with refried beans, fresh lettuce, red onion, tomatoes, cilantro, avocado, tofu and black beans

Vegan chilaquiles zuccinni, mushrooms, bella pepper and Green tomaron salsa

Vegan paella

Vegetable calzone, pizza dough stuffed with vegetables accompanied by a Neapolitan sauce.