Chef Ramiro González

Get to know me better

All the flavor of the Caribbean fused with the cuisine of the world...

Professional Venezuelan chef, with more than 15 years of experience in the field, based in Playa del Carmen, with a culinary proposal of Mexican, Venezuelan and International fusion that combines all the flavors of the Caribbean in a variety of dishes that will make your meals a pleasant moment to share with your families and loved ones

For me, cooking is...

A way to express culture, passion, flavor, a different way of transmitting with a universal language

I learned to cook at...

La Cocotte, Valencia Venezuela.  Escuela CocinArte, Valencia Venezuela.  Instituto Culinario y Turístico del Caribe.

A role model in the kitchen is...

Sumito Estevez, Karlos Arguiñano, Gordon Ramsay, Poncho Cadena, Benito Molina

A cooking secret...

Respect for the product, always taste and cook with common sense